The Bachelor of Science in Hospitality Management degree offers the possibility for
a student to choose one of four specializations: General Operations; Revenue Management;
Food and Beverage Management (designed mainly for Culinary Arts AAS graduates); and
Foreign Language Track (which provides 12-15 hours of language credit).
Majoring in Hospitality Management pairs well with the following minors, programs, and additional certifications:
 WARM Program |
Join us for the Human Resources Talent Fair, April 2, 2025 @ 4 p.m. in KB 101.
Join us for the WBIL Impact Den with Jenney Ress, February 19, 2025 @ 8 a.m. in KB
401.
Join us for the Utah Healthcare Executives, February 28, 2025 @ 7 a.m. in KB 401.
Join us for the WBIL Impact Den with Carrie Hill, March 19, 2025 @ 8 a.m. in KB 401.
Contact Professor Jessica Ballard for more information
Learn more about the WARM program at the WARM Open House, April 2, 2025 @ 4 - 5:30
p.m. in KB 101.What can you do with a degree in Hospitality Management? Check out some options below:
