We are very proud of our dynamic and exciting program here at Utah Valley University.
The talented and skilled members of our faculty hold certification from the American Culinary Federation as either a Certified Executive Chef or Certified Executive Pastry Chef.
Culinary Arts Institute has received national accreditation through the American Culinary Federation!
Students have the opportunity to develop skills through different catering events.
The Culinary Arts Institute is accredited by the American Culinary Federation. Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide.
