Appetizer
Smoked Duck - Sweet Corn Pudding, Hatch Chili Corn Relish, Crispy Corn Salad, Chili Lime Vinaigrette
2nd Course
Sweet Pea Soup - Crispy Pork Belly, Hatch Red Chili Oil, Dill Crème Fraiche
Intermezzo
Guava - Passion fruit & Coconut With Candied Ginger Sorbet
Entreé:
Local Iron Seared Beef Fillet - Chili Garlic Shrimp, Roasted Onion, Chorizo and Jack Stuffed Mushroom, Butternut Squash Medley, Oven-Dried Herbed Zucchini
Dessert:
Exotic Milk Chocolate Gateau - Milk Chocolate Bavoise, Sacher Sponge, Brown Butter and Honey Milk Chocolate Ganache, Tropical Custard With Hazelnut Crumble, Mango Salsa and Banana Caramel
Appetizer
Pickled Pepper Hummus - Garlic Crostini, Spinach Stuffed Tomato
2nd Course
Wild Mushroom and Polenta With Confetti Greens
Intermezzo
Guava - Passion fruit & Coconut With Candied Ginger sorbet
Entreé:
Vegetable and White Bean Terrine - Butternut Squash Puree,
Peas and Pearls, Broccolini and Asparagus, Herb Smeck
Dessert:
Chocolate and Passion Fruit Torte
* The dietary needs menu will be for any guest who indicates a vegan, vegetarian, gluten free, nut free, or shellfish free dietary need prior to the dietary deadline of September 6, 2024.
