Appetizer:

Seafood Duet - Shrimp and Avocado Gazpacho Shot, Salmon Rillettes With Crostini and Dill Cream

 

Soup:

Autumn Soup With Duck Confit, Maple Cream

 

Sorbet:

Raspberry Orange Ginger “Pop”

 

Entreé:

Surf and Turf - Iron Seared Beef Tenderloin With Lobster Sausage, Zesty Hollandaise Sauce, Caramelized Onion and Sherry Demi-Glace, Golden Whipped Potatoes, Carrot and Asparagus Medley

 

Dessert:

Mango Pineapple Panna Cotta - Mango Buttermilk Panna Cotta, Tropical Fruit Compote, Spice Cake, French Butter Cookie, Pineapple Tuile , and Lime Meringues