Profile | Directory | Utah Valley University

Faculty Member

Diana Fallis

Email: [email protected]
Office: CL-106
Phone: 801-863-7040
Mail Stop: 154

Biography

Associate Professor in Culinary Arts. Certified Executive Pastry Chef; Member of the American Culinary Federation; Mother of two; has been with UVU since 1998.

Education

Array, Utah Valley University, 1900

Major: Culinary Arts

Teaching

CA 2130

Advanced Pastry Baking, Fall 2024

CA 2130

Advanced Pastry Baking, Fall 2024

CA 2130

Advanced Pastry Baking, Spring 2024

CA 2130

Advanced Pastry Baking, Spring 2024

Awards

Outstanding Educator of the Year

1st Place ACF Beehive Triple Crown

both 2003 and 2004

Skills USA Coach

3 National Gold Medal Winners

CA 2130

Advanced Pastry Baking, Fall 2023

CA 2130

Advanced Pastry Baking, Fall 2023

CA 2130

Advanced Pastry Baking, Spring 2023

CA 2130

Advanced Pastry Baking, Spring 2023

CA 2130

Advanced Pastry Baking, Fall 2022

CA 2130

Advanced Pastry Baking, Fall 2022

CA 2130

Advanced Pastry Baking, Spring 2022

CA 2130

Advanced Pastry Baking, Fall 2021

CA 2130

Advanced Pastry Baking, Fall 2021

CA 2130

Advanced Pastry Baking, Summer 2021

CA 2130

Advanced Pastry Baking, Spring 2021

CA 2130

Advanced Pastry Baking, Spring 2021

CA 2130

Advanced Pastry Baking, Fall 2020

CA 2130

Advanced Pastry Baking, Fall 2020

CA 1000

Culinary Basics, Fall 2020

CA 2130

Advanced Pastry Baking, Spring 2020

CA 2130

Advanced Pastry Baking, Spring 2020

CA 2130

Advanced Pastry Baking, Fall 2019

CA 2130

Advanced Pastry Baking, Fall 2019

CA 2130

Advanced Pastry Baking, Spring 2019

CA 2130

Advanced Pastry Baking, Spring 2019

CA 2130

Advanced Pastry Baking, Fall 2018

CA 2130

Advanced Pastry Baking, Fall 2018

CA 2130

Advanced Pastry Baking, Spring 2018

CA 2130

Advanced Pastry Baking, Spring 2018

CA 2130

Advanced Pastry Baking, Fall 2017

CA 2130

Advanced Pastry Baking, Fall 2017

CA 2130

Advanced Pastry Baking, Spring 2017

CA 2130

Advanced Pastry Baking, Spring 2017

CA 1140

Professional Dining Room Services, Spring 2017

CA 1140

Professional Dining Room Services, Spring 2017

CA 2130

Advanced Pastry Baking, Fall 2016

CA 2130

Advanced Pastry Baking, Fall 2016

CA 1140

Professional Dining Room Services, Fall 2016

CA 1140

Professional Dining Room Services, Fall 2016

CA 2130

Advanced Pastry Baking, Spring 2016

CA 2130

Advanced Pastry Baking, Spring 2016

CA 2130

Advanced Pastry Baking, Fall 2015

CA 2130

Advanced Pastry Baking, Fall 2015

CA 2130

Advanced Pastry Baking, Spring 2015

CA 2130

Advanced Pastry Baking, Spring 2015

CA 2130

Advanced Pastry Baking, Fall 2014

CA 2130

Advanced Pastry Baking, Fall 2014

CA 2130

Advanced Pastry Baking, Spring 2014

CA 2130

Advanced Pastry Baking, Spring 2014

CA 2130

Advanced Pastry Baking, Fall 2013

CA 2130

Advanced Pastry Baking, Fall 2013

CA 2130

Advanced Pastry Baking, Spring 2013

CA 2130

Advanced Pastry Baking, Spring 2013

CA 2130

Advanced Pastry Baking, Fall 2012

CA 2130

Advanced Pastry Baking, Fall 2012

CA 2130

Advanced Pastry Baking, Summer 2012

CA 2130

Advanced Pastry Baking, Spring 2012

CA 2130

Advanced Pastry Baking, Spring 2012

CA 2130

Advanced Pastry Baking, Fall 2011

CA 2130

Advanced Pastry Baking, Fall 2011

CA 298R

ACF, Spring 2011

CA 2130

Advanced Pastry Baking, Spring 2011

CA 2130

Advanced Pastry Baking, Spring 2011

CA 2130

Advanced Pastry Baking, Fall 2010

CA 2130

Advanced Pastry Baking, Fall 2010

CA 2130

Advanced Pastry Baking, Spring 2010

CA 2130

Advanced Pastry Baking, Spring 2010

CA 2130

Advanced Pastry Baking, Fall 2009

CA 2130

Advanced Pastry Baking, Fall 2009

CA 282R

Culinary Arts Internship, Spring 2008

CA 481R

Cooperative Work Experience, Fall 2007

CA 481R

Cooperative Work Experience, Fall 2007