Jobs & Internships

New Grains Gluten-Free Bakery in Provo is hiring!

Bakery workers needed, full or part-time. 

Hours Mon.-Fri.7 a.m. until 11 a.m. or 3 p.m.,depending on full or part-time hours. 

Starting pay $8-9 per hour, depending on experience. 

Weekends and holidays off. 

Long-term jobs or short-term internships available. 

For more information:

Please said to email resumes to or call 801-980-5751.

 Amy Lundquist, Owner

New Grains Gluten Free Bakery

1281 W. 200 N.

Provo, UT  84601



Nazca Job

The Burley Inn Convention Center is looking for a new team player to join our workforce.

The Burley Inn is a fast paced environment with exciting opportunities for someone who is looking to express themselves through their cooking.

Duties and Responsibilities

• Places orders for recipe ingredients including meats, produce, herbs, spices and other supplies.

• Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners including multi-course meals that are individually plated and garnished.

• Travels locally to offsite catering events.

Required Knowledge, Skills and Abilities

• Must have strong time management skills and the ability to multi-task while remaining focused on the goal.

• Must have excellent verbal communication and leadership skills.

• Be able to express creativity through food selections, preparation and presentation.

• Must be detail oriented.

• Must have the ability to remain calm in high stress situations.

• Be able to solve problems quickly under pressure.

• Must be able to lift 50 pounds and stand for extended periods of time.

  • Must have working knowledge of professional cooking equipment.
  • Knife skills are required

Education and Experience

• High school diploma or equivalent.

• Degree from accredited culinary school preferred.

• Several years’ experience in the food industry, food production and supervision of kitchen staff.

Work Environment Requirements

• Must be able to work in hot kitchen, in fast paced environments and in demanding situations.

• Must be willing to work a schedule that varies from early morning hours and other times remaining at work late into the night depending on the size and time of a particular banquet.

• Must be able to work weekends and holidays as these are common times for banquets.

Salary: $35,000 - $50,000 DOE

Benefits: In Process

Job Type: Full-time

If you are interested in the Job please contact Diane Newman at 208-312-1062 or 208-678-3501

Best Western Plus Burley Inn & Convention Center

800 N. Overland Ave

Burley, ID 83318

Direct Line: 208-679-3732
Cell Phone: 801-400-8579


Stokes Fresh Food Market is hiring a Head Baker

Salem, Utah (just 20 minutes south of campus)

The head baker works in conjunction with the bakery manager to produce a full line of bakery goods from scratch including breads, rolls, cakes, cookies, icings, candies, donuts, etc. $15+ DOE

Requirements: ~3 or more years of experience in a scratch bakery. ~Must be able to frequently lift 50+ pounds. ~Attention to detail. ~Independently motivated to strive for excellence.

Candidates can apply by sending a resume to Matt


BELLE'S BAKERY in Heber, has an opportunity for an Assistant to the Pastry Chef and a Line Cook.

The Pastry Chef Assistant will:

  • Work one on one with Chef Kayleigh Morton, a classically trained pastry chef. Chef Kayleigh graduated at the top of her class at Le Cordon Bleu and is an

excellent mentor.  Emphasis is placed upon respect and purity of real ingredients. Nothing is processed - real baking daily, with real ingredients. 

  • Learn and perfect all menu items, such as laminated doughs, breads, cakes,cookies, tarts, ice creams, etc.
  • Menu planning and recipe development.
  • Be responsible for morning bake off. 

The Line Cook will:

  • Learn and perfect our house made bacon process (Nitrate free).
  • Be responsible for roasting proteins.
  • Bake breads for and serve breakfast and lunch sandwiches.

We are willing to facilitate internships.

Hours vary depending on tasks/responsibilities.  Salary is negotiable, dependent upon experience. 

Schedule anywhere from 4:00 am to 3:00 pm depending on position and tasks.  Open Tuesday through Sunday. Closed Mondays.

Don't just get a job.  Learn a trade.

Janine Morton, (661) 373-5363, , (435) 300-0393



Job Description

Cirque Lodge one of the nation's most recognized alcohol and drug treatment centers is looking to hire individuals who are Passionate for cooking, and would like to make a difference in people’s lives through their talents with Food. In our open kitchen layout and the Majestic views from your work space, we offer Competitive pay in an inviting atmosphere. We have many Shifts available and would love for you to join our team!


The main areas of responsibility are meal preparation; providing five star meals made from quality ingredients in a timely Manner for our clients, Staff and Guests from around the world.

We are currently looking for full/Part Time and on call Positions Morning, nights and weekends. Hours of operation are Mon-Sun, 6am-8pm every day of the year. (AM 6am-2pm, Pm 2pm-8pm) Shifts vary depending on what’s needed.

Full Time Position offers benefits which include:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • 401 k employer matching
  • Monthly/Yearly Bonuses
  • Paid Vacation (after 1yr)
  • Serve Safe Training (if not already obtained)
  • Paid Internships
  • Rate of pay is $10-15 /hour DOE


  • Applicants must have experience with food preparation and presentation.
  • This is a great job if you are a Current Culinary Student, with flexible hours and on hands cooking experience.
  • Obtain a professional appearance and attitude daily
  • Able to take direction and work efficiently
  • As well as preparing meals, cooks are required to maintain and clean preparation and dining area
  • Must have reliable transportation
  • Be able to pass a drug test as well as random drug testing.

This position will remain open until filled. For more information please Contact                          

Brittney Cochran, Executive Chef, , 801-222-9200 Phone, 801-222-0112 Fax

Island of Hawaii Accepting Food Prep, Line Cook, Chef position

Rate of Pay: $8.00 to $15 per hour (DOE)
Shift: Monday through Saturday,
10:30 am to 3:00 pm OR 4:30 pm to 9:30 pm
Part/ Full-time
Prep/cooking food in a timely manner and in a sanitary environment:
Properly prepare station to execute food preparation in a sanitary environment.
Stock station with the appropriate quantity of foodstuffs to prepare menu items and rotating and labeling food.
Cook and prepare food according to recipes.
Plate and garnish to standard.
Comply with health code standards at all times.
Store food at the proper temperature.
Clean and sanitize equipment/ work area.
Contribute to a positive work environment.
Be able to work a flexible schedule, work well under pressure, meet deadlines.
No cologne, short appropriate earrings, short clean fingernails required.
Closed toe footwear is required
Must possess or obtain a current food handlers permit within 30 days of employment.
Must be 18 years of age or older.
Text 801-376-9647




Looking for a Head Chef to join us as we open a unique and fun restaurant concept! 

Located downtown Provo, easy access from BYU and UVU.

Fun environment, opportunity for creativity and menu input.  

Head Chef:  $12.50+ / hour depending on experience

Responsibilities to include help with menu design and preparation, set up and inventory management, helping establish processes and best practices to ensure food is high quality, positive and professional approach with coworkers and customers.   Cooking experience desired, and needs understanding of various cooking methods, ingredients, equipment, and procedures.  Culinary diploma is a plus.  Team-oriented personality a must—will be responsible to help with building and training team.

Email resume and questions to:

Shawn Moon

Good Move Café

New Donut Shop Opening late Aug/early Sept. in South Jordan

Looking for two full time bakers, a part time baker, and counter help

One Baker from 1 am, the other from 3 am and the part time baker will be a floater

Salary: $14 per hour (approximately, depending on experience)

Contact: Bob Weaver


A new restaurant in Sandy is looking

for a Head Chef and a Pastry Chef.


Contact: Andy Baldwin phone 801-884-9882


Open for lunch and dinner. 


doTERRA International

is looking for a couple Line Cooks and a Sous Chef

to help out in our onsite Cafeteria.

Line Cook

Sous Chef

Please let me know if you have any questions.

Caity Barney, Recruiting Team


Süss Cookie Company

is looking for energetic bakers to come join our team. 
The job can be anywhere from 20-30 hours per week. 
We are flexible to work with a school schedule. 
The job includes mixing cookie dough, scooping or 
decorating cookies, and helping customers. 
We are located in Midway, Utah 
just 25 minutes up the canyon in the beautiful Heber Valley. 
Business operating hours are Monday-Friday. 
Pay is $9-$12 DOE. 
Internship opportunities available. 
Please contact if interested.


Student chefs and staff. 

Zfoodservices is hiring for 3 food service locations

all located within the 7 peaks water park. 

We are offering competitive pay$! 

We are offering some park associated incentives! 

We are offering flexible scheduling! 

We are offering an end of season BONUS!$$  

And a really fun job environment where we want a culture of productivity and creativity.  

It is so EASY to apply. 

Just send your name and telephone number,

and we will reach out to you for an interview..ASAP!!!


Text 8013806082

See you soon!

Lane Combs


Süss Cookie Company

is looking for energetic bakers to come join our team. 
The job can be anywhere from 20-30 hours per week. 
We are flexible to work with a school schedule. 
The job includes mixing cookie dough, scooping or 
decorating cookies, and helping customers. 
We are located in Midway, Utah 
just 25 minutes up the canyon in the beautiful Heber Valley. 
Business operating hours are Monday-Friday. 
Pay is $9-$12 DOE. 
Internship opportunities available. 
Please contact if interested.


Internship opportunity


Cafe Diablo

in Torrey, UT is looking for energetic culinary students to join our team for the summer!

We are an internationally known, and rated restaurant in Southern Utah just outside of Capitol Reef National Park.

We are known for our out of the box style and presentations! Currently hiring for line cooks for the summer in our newly expanded kitchen.

We pay competitive wages starting at $11 an hour.

Shifts through the day are either from 10am to 3pm or from 3pm to 10pm.

Spend the morning/afternoon exploring one of the most beautiful sections of Utah, all the while,

creating dishes and plating’s that wow the imagination and palate.

To apply please email your contact info and resume to

or call us at 435-896-7765! 



• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Cooking experience, including experience as a line chef, restaurant cook or prep cook helpful but not indispensable
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary diploma is a plus, but not necessary
Salary: $10-$12 / hour BOE.
We do also accept interns

Email resume and questions to:

Esteban Rodríguez, Marketing & Sales
Terra Mia Ristorante
Cel. 385.368.9594


is looking for an Artisan baker/pastry/cook
wage dependent on experience, pay range $12-$14hr,
work week consists of Monday-Friday 4am-12:30pm,
weekends off and Holidays off with pay.
401k with match.
Chef Russ Barker
Director Food & Bev/Corporate Chef
801-440-8658 (C)
385-345-4552 (O)


Part time Chefs Needed

We are looking for several chefs for our social media style cooking videos.

These videos are used on social media and YouTube channels.

We need fast paced, organized  cooks who can plan 6-10 recipes,

gather the required ingredients and come in to our studio for filming.

This is a part-time contract job requiring 3-5 hours weekly.

Pay - $15-30 per hour DOE.

Location - Orem

Contact: Matt Olsen 385 230-8344 for details.

Jackson Hole Job

Full time and part time cake decorators

needed at Provo Baskin Robbins.

Pay is $9.50-10.50 an hour depending on experience.

No ice cream experience necessary. Some decorating experience preferred.

We can easily work around a college schedule.

To apply send examples of work and resume to 

 Smokehouse job


One of Utah’s FINEST Assisted Living Communities has a full service restaurant for our residents, with breakfast, lunch and dinner service.

We have an all-day menu as well as a la carte breakfast, daily lunch and dinner specials with a 3 month rotation. We are proud to be scratch cooking at our facility.


We are looking for new team members in various positions.

Position one is Dining room service with fresh salad bar production, maintenance and up keep.

Position two is Combination of prep cook and upkeep of main kitchen.

Position three is Production and line cook for the restaurant.


All these positions are well paid according to experience;

They are depending on position Am or Pm positions from 6-2, 8-4 or 12-8.

All these position will qualify for your extern ship semester

under the professional guidance of Chef Emil Bigler, former Chef Instructor at UVU CAI.

We expect solid workman ship from our employees, in a kind and caring work environment.


For further information or a personal interview please call for an appointment at 801-785-0800,

ask for Ms. Sharon Robinson Or call 720-233-7713 and ask for Chef Emil Bigler.

Log Haven Restaurant Job positions

Internship in Florence, Italy

Telos job

Looking for “Director of Dining Services”

at Washington Terrace Center - Genesis HealthCare, Ogden, Utah

Position Type: Full Time                                                                                                                                                     Requisition #212135

Job Description                Note:  Certified Dietary Manager Certificate or Certified Food Service Manager Certificate required.

POSITION SUMMARY: The Director of Dining Services or DDS is responsible for the overall food service function. He/she plans, develops, organizes, implements, evaluates and supervises activities of the department to provide services for residents/patients, employees and visitors. He/She provides technical guidance and administrative direction to the Food and Nutrition Services personnel.


1. Puts customer service first. Ensures that residents/patients and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights. Maintains resident/patient confidentiality;

2. Assures menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests;

3. Oversees the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times. Ensures satisfaction with meals/foods served;

4. Plans and oversees the execution of special events, celebrations, marketing events and other food related Center functions to meet resident/patient, Center and employee requests;

5. Interviews and hires personnel in accordance with department budget and Company hiring policies and procedures. Orients, trains and develops personnel to maintain a high level of performance;

6. Reviews and evaluates the work performance of the department personnel as well as counsels/disciplines personnel according to established Company personnel policies;

7. Provides direct and indirect supervision of the Food and Nutrition Services personnel. Schedules personnel to meet the needs of the department and Center;

8. Adheres to Food and Nutrition Services and Center policies and procedures;

9. Adheres to all sanitary and food safety regulations governing the handling and serving food. Maintains the department in regulatory compliance;

10. Performs quality improvement functions including audits, interviews and rounds with residents/patients, department personnel and co-workers. Identifies opportunities for improved customer service, food production, dining program enhancements, etc.

11. Maintains accurate records and reports including financial, payroll, quality, sanitation, safety and all other required documents;

12. Reviews and documents resident/patient nutritional status as requested. Implements food related nutrition interventions;

13. Actively utilizes problem solving and critical thinking skills to improve food service program;

14. Works with members of the Area's Food & Nutrition Services team and Center Dietitian to ensure that the Center's food and nutrition operations meet all Company and industry standards;

15. Serves as a collaborative member of the Center management team and supports the practices that focus on improving clinical, customer, personnel and business excellence;

16. Concerns his/herself with the safety of all Center residents/patients in order to minimize the potential for fire and accidents. Also, ensures that the Center adheres to the legal, safety, health, fire and sanitation codes, by being familiar with his/her role in carrying out the Center's fire, safety and disaster plans and by being familiar with current MSDS;

17. Performs other duties as requested.                                                                 


The Peaks Care and Rehab Center

is looking for a cook for the weekends

for our Skilled Nursing Facility in Orem with 16 private rooms.

We provide more personalized care for our patients

and want to continue delivering the BEST care and food.


Wage is depending on experience ($12 and up).

We follow nutritionist approved menus.

We are a 5 star facility and have an awesome team.


Contact: Daniel M. Mata, Executive Director - The Peaks Care and Rehab

370 West 500 North, Orem UT 84057

Office: 801.223.4344 | Cell: 208.985.8664

Line Cook Job in Kanab


  •  Springville, UT, USA
  •  Hourly
  •  Part Time
  •  Sunroc Building Materials,  Profit sharing, culinary experience, flexible hours
Enjoy the beautiful scenery of Hobble Creek Canyon while gaining experience in the food services industry!  The Terrace Snack Bar at Hobble Creek Golf Course is seeking energetic and reliable cook/ snack bar attendant).  Afternoon, evening and weekend shifts available.  


  • Ensure customers receive friendly, attentive and efficient service at golf course snack bar facility;
  • Prepare, cook, and serve all menu items offered at the snack bar;
  • Greet customers entering or leaving establishment;
  • Serve customers in a prompt and friendly manner;
  • Operate cash register accurately and efficiently;
  • Maintain a clean and tidy work environment;
  • Assist with restocking and inventory;
  • Clean and sanitize work station and equipment.


  • Able to interact with the public and coworkers in a positive and courteous manner;
  • Prior cash handling and customer service experience a plus;
  • Willingness to work weekends a plus (Saturday and/or Sunday);
  • Food handler permit required;
  • Able to lift/move up to 25 lbs.

SUNDANCE is hiring

 Internship Title:                      PASTRY INTERN

Educational Requirement:       Current enrollment in an accredited college or university program in Culinary Arts or related field is required.

Department:                            Kitchen

Reports To:                             Executive Chef (and area chefs)

Compensation:                         $10.00/hour

Shift:                                       Flexible schedule required, Monday – Sunday

Days, nights, weekends, and holidays required, 30-40 hours/week

Dates of Internship:                 February 25, 2016


Jobs available at the Vanilla Bean Bakery & Desserts 

1661 North State Street 
Orem, Utah

Work times vary from morning to evening.

Wage starts at $10.00

Great environment in brand new kitchen

Applicants can send resume to


Provo Recreation Center
Parks and Recreation Department
Part-time Regular Position

Essential Duties: This position oversees the senior (60+) Congregate Meal Program and the planning and preparation of special senior meals as well as input into healthier options for concessions in the Recreation Center. The individual appointed to this position will be required to perform the following duties: supervise daily congregate meal operations; monitor food deliveries and proper transference of food items; plan and prepare special meals as directed; inventory and order necessary supplies and monitor the use of supplies; coordinate planning and purchases for special events; submit invoices and receipts in a timely manner; recruit, train and supervise kitchen volunteers (assign duties, serving and clean up, record hours worked); maintain all health, safety and sanitation standards as directed by the Health Department; observe Provo City Recreation Center policies and procedures; maintain proper cleanliness of kitchen, dining room tables and settings; ensure proper use and maintenance of kitchen equipment and supplies; show interest in and communicate with meal participants; and perform other related duties as assigned.

Minimum Requirements: Two years of experience in the food service industry. Experience supervising other employees is preferred.

Wage: $9.00 - $13.74 per hour, depending on experience and qualifications. Payment will be made by direct deposit.

Special Requirements: Must possess a valid Utah County Food Handlers Permit or be able to obtain within one week of hire. Must also obtain Food Safety manager’s certification within six months of hire.

Schedule: 9:00 am to 2:00 pm Monday through Friday, with other hours as needed.

Selection Factors: Thorough knowledge of meal planning, preparation, and kitchen operations in an institutional setting, and knowledge of sanitation and safety precautions common to the food service trade. Ability to understand and follow oral and written instructions, read and comprehend the English language, communicate with the public in a courteous and pleasant manner; and establish effective working relationships with supervisors, coworkers, volunteers, and the public.

Screening: Based on meeting the minimum requirements and job-related experience, skills, knowledge, and education. Criminal background checks are conducted on all City positions. Non-disclosure may result in dismissal.

Physical/Environmental Factors: This work requires physical strength and agility to perform the work including: lifting pans and food containers up to 30 pounds, and frequent bending, stooping and reaching. Considerable standing and walking is also required.

To Apply: Apply online at or at the Provo City Division of Human Resources located at 351 West Center, Provo, UT

Closing Date: Open until filled.


Summer job


CIRQUE LODGE at Sundance is Hiring

Job Description

Cirque Lodge, one of the nation's most recognized alcohol and drug treatment centers is looking for full time/part time cook. Cooks prepare gourmet meals each day for inpatient clients, staff and guests.

Cirque Lodge offers competitive pay and a number of employee benefits, including monthly bonuses health and 401k benefits for full-time employees. Part-time work has a potential to lead to a full-time position at the Cirque Lodge.

We are looking for energetic and positive people to produce quality food in a timely manner. Kitchen Hours are 6:00am-8:00pm. We are open 365 days a year, be prepared to work weekends and holidays. Shifts are Breakfast/Lunch 6:00am-2:30pm, Dinner 2:00pm-8:00pm.

Pay ranges; dishwasher $10.00-$15.00 per hour, depending on experience.

We are Currently Looking to Hire On call, Full and Part Time positions.


  • Applicants must have experience with food preparation and presentation. Be a Currents Culinary Student, have Culinary Degree or 2 years of kitchen experience.
  • Obtain a professional appearance and attitude daily
  • Able to take direction and work efficiently
  • As well as preparing meals, cooks are required to maintain and clean preparation and dining area
  • Must have reliable transportation
  • Be able to pass a 9 panel drug test as well as random drug testing.
  • Serve Safe Certified or Food Handlers Permit 

Additional Information

Interested applicants can contact Brittney, by phone, 801-222-9200

Please email your résumé to Brittney at the posted email.


Provo Rec. Center Cooking jobs




Oregano Job Opening





2 entry level Cook positions available at BYU

These are great positions that put you working in a fast paced cafeteria in an amazing work environment.

These positions are full-time staff positions that receive full benefits

including medical, dental, matching 401Ks, master retirement plans (pension) and tuition benefits.

The starting pay for these positions is between $25,300 and $27,600

depending on your education and experience.

If you are at all interested, please use the following links and apply today.


Denny's jobs



Kanab Bakery job

Vanilla Bean Job

Job opening


Oregano Job Opening

Station 22 Café in Provo is hiring prep/line cooks.

Morning and night shift availability,

mandatory to work weekends.

Contact Michelle Stephenson, Kitchen Manager.


Or bring in a resume.

We are located in Downtown Provo at 22 W Center.


 Lucy's Brazilian Kitchen


Heirloom Internship





Discovery Ranch in Mapleton is hiring two cooks.

One is for a part time (Generally Thursday - Sunday nights) position and the other is an on-call position Cooks start out at $11.00 an hour.

We feed on average 80-100 people 3 meals a day.

We almost double that during Parent Days.

Please have any interested apply online at

or they can call 801.489.3355.

Applicants must be 21 years or older to apply. 


New Haven Residential Treatment Center

is currently looking for a chef

at their Hobble Creek Campus.This is a very unique position of running the kitchen for one of our homes, as well as interacting with students and staff.  This person does all the planning and purchasing of food for the home. They shop for food as well as ordering food from a food service. The chef manages the food budget for the home. Applicants must be able to prepare organic, holistic meals. Responsibilities include preparing lunch and dinner Monday through Friday for approximately 25 students, teachers and staff, using menus prepared by the Dietitian. Ensure all breakfast food is organized and ready for staff to serve the girls each morning. Also, ensures that food for weekends is in the pantry along with recipes so staff can prepare meals. This person will have the additional responsibility to prepare meals for up to 75 people on Parent Weekends (every 8 weeks), Graduation and other special occasions. The chef oversees the overall cleanliness, orderliness and safety of the kitchen. Applicants must have knowledge of nutrition, health codes and proper sanitation. Must have skills in food preparation and be able to plan and prioritize work. Working hours are from 8:00 a.m. to 3:00 p.m. Monday-Friday.

New Haven Residential Treatment Center is a residential treatment center for adolescent girls and their families. At New Haven, our treatment is family focused, values based and multi-systemic; these three foundational elements make for a clinically sophisticated program that puts relationship at the center of the healing process.  New Haven has three campuses in Utah - one in Spanish Fork, Saratoga Springs and Hobble Creek.


Culinary Arts education preferred                  Experience preparing food for large groups

Knowledge of nutrition                                     Must have the ability to create positive relationships

Must know health codes                                  Must be able to pass a Utah State background check

Food Handlers permit or ServSafe                Experience ordering from a food service

Experience using a budget                             Must have own transportation

Knowledge of sanitation                                  Flexible, Organized, Friendly

Compensation: Competitive Salary (DOE) & Competitive Benefits

To apply for this position, submit resume to:

Debbi Johnson, SPHR, SHRM-SCP
HR Manager
New Haven
2172 East 7200 South, Spanish Fork, Ut 84660

M: (801) 404-0999      O: (801) 423-5285


San Diablo Artisan Churros



BYU hiring Donut Maker

Employee Class: 1/2 Time (Part Time)    Work Location: Provo Campus

Environment: Rare presence of abnormal variations in temperature and exposure to outside conditions

Physical Exam Required: Y   

Desired Start Date: As soon as possible           Job Close Date: Open Until Filled

Approximate Starting Salary: 45

Documents Required at time of Application:

Optional: Letter of Recommendation 1, Letter of Recommendation 2, Resume, Cover Letter

Essential Functions: Making Donuts for BYU Community and Campus 

Required: 6 months of food service experience

Preferred:  Culinary Certification or training, ServSafe Certified and 2 years baking experience.

Skills, Abilities, Knowledge, Licenses, Certification

Ability to work as a team member and adjust to fluctuating demands.

Basic math skills required to calculate recipe quantities and production needs.

Equal Opportunity Employer: m/f/Vets/Disability

Deer Valley Resort is hiring

located in Park City, Utah,
is looking for dynamic, outgoing·individuals 
to join us for the 2016-17 winter season. 
We are a diverse team of talented individuals 
to contribute to our continued success.

Whether your students are looking for an internship, 
a semester break or a career, 
we have great opportunities to explore. 
Positions are available in Food and Beverage, 
Mountain Operations, Building Maintenance, Guest Services, 
Ski Patrol, Children's Pro'grains, Lodging, and Ski School.

Please contact me, Lisa Angotti - Recruiting Manager,
at (435) 615-6137 or with any questions.


Thomas CUISINE MANAGEMENT is hiring!


Looking for a hard-working full time cashier with great customer service skills in a corporate dining facility in Lehi, 35- 40 hours per week Job will require ability of fast moving environment, follow health department regulations, company standards, and Great Customer service. A minimum of a Food Handler's certificate and previous cash handling experience is required. If you are interested in this position, contact Jorge Robles at please attach your resume to your response email.

FULL TIME: Night shift wage $11.50 - $12.50 hr.  DOE

Wednesday – Sunday: Wed -Fri from 6:00PM -3:00AM Sat & Sun from 9:30PM -3:00AM


PART TIME: Day Shift Wage: $10.00 - $11.00

Friday Sunday: Friday from 9:00AM - 5:30PM Sat - Sun from 9:00AM -3:00PM                                                                   

* * * * * * * * * * *

BARISTA (Lehi)   $10.50 - $11.50 per hour DOE

Looking for a hard-working full time cashier barista with great customer service skills in a corporate dining facility in Lehi, 35- 40 hours per week Job will require ability of fast moving environment, follow health department regulations, company standards, and Great Customer service. A minimum of a Food Handler's certificate and previous cash handling experience is required. If you are interested in this position, contact Jorge Robles at please attach your resume to your response email.

FULL TIME: Monday - Friday from 5:30AM - 1:30PM                                                                               

* * * * * * * * * *  

GRILL COOK (Lehi)   $11.50 - $12.50per hour DOE

FT & PT Cook needed for a corporate dining facility in Lehi, Utah. 35-40 hours per week Job will require ability to cook in a fast moving environment, follow health department regulations, company standards, health permit or Serve Safe certificate, Great Customer service, and be able to follow recipes and verbal direction from Chef.

If you are interested in this position, contact Jorge Robles at please attach your resume to your response email.

FULL TIME: Night shift wage $12.00 - $13.00 hr DOE Day Shift Wage: $11.00 - $12.00

Saturday - Wednesday (Subject to change to Mon - Fri) Mon

Wed from 5 AM – 1:30 PM, Sat & Sun from 9 AM – 3 PM

PART TIME:  Saturday – Monday Sat - Sun from 9 AM – 3 PM Mon from lO AM -6 PM


Line Cook

Market Street Grill South Jordan

South Jordan, UT | Posted Aug 17, 2016


Apply Now Gastronomy and the Market Street family, the largest and one of the most successful local restaurants in Salt Lake City, is looking for exceptional people to join our team.

Job Description

Prep and prepare food to Market Street specifications in a high volume, upscale setting in Salt Lakes premier seafood restaurant.  


Sets up and stocks line with adequate product for the shift. Ensures food is fresh, within temperature and meets the high standards of the company. Cooks food to order and accurately. Maintains knowledge of product specifications and appearance. Communicates clearly to co-workers and management and are able to work as a team.


Must have minimum of 1-year high volume line cook experience. Experience with seafood and steaks is preferred, but not required. Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. Must be able to take direction and get along with co-workers and work as a team. Must have impeccable personal hygiene and understand the basics of food safety.

Additional Information

Prefer candidates apply in person 10702 S River Front Parkway (700 W), Tu - Sa from 9a - 11a or 2p - 4p, but will accept serious resumes directed to $11 - $14 to start depending on level of experience and skill. Benefits include paid vacation, low cost insurance after 60 days, and employee discount. Opportunities for future career advancement for qualified individuals.

Job Posting




We are a brand new startup franchise which is a chef designed fast casual dining experience.  "around eatery" will serve breakfast, lunch and dinner, and will feature a variety of sandwiches, soups and salads inspired from all over the world sourcing only the highest quality ingredients. Duroc pork from Compart Farms and pure Angus beef from 44 Farms are just to name a few.  around eatery will also be using the latest in technology to prepare those unique and creative dishes with equipment and techniques such as sou vide and c-vap, as well as the use of combi ovens.  In addition to our regular menu items, around eatery will have numerous healthy dining options for our customers, many of which are gluten free. 

We’ve created a supportive, team oriented work environment that challenges and rewards those who share our passion.   Career development is very important to us and we aim to nourish and inspire every team member, guest and community we serve.

Our design is clean, bright & modern which pairs well with our target demographic. Customers that demand and expect cleanliness, freshness and complete transparency. We look forward to forming a team of individuals that will help around eatery become everyone’s first choice for fast and delicious food in a casual and unique environment.

Please visit us online to apply on our website at or by sending a short cover letter and resume to

Brief summary of each hiring position:

Line Cook:

In this position you are expected to have a basic understanding of the skills involved with cooking.  Line cooks must know how to use cooking wares such as knives, pans, grill and many more.  A line cook is not only an assistant to the lead line cook but some are given specific stations. Line cooks are also responsible for prepping the ingredients and making sure there are stocks available every day. Other than preparing the food prior to cooking, the line cook must also possess skills on garnishing the food and follow specific plating desired by the chef or the standards provided by the restaurant.

Line Cooks should have a good understanding of the recipes offered by the restaurant.  This position requires the ability to follow instructions correctly and follow the important step by step procedures provided as this is how the chef and the restaurant wants the food to be cooked and presented. The ability to understand and pick things up quickly is key in this position.  Line cooks must be easy to teach and compliance is vital.

Lead-Line Cook:

The position acts as the charge cook in a designated work area and is responsible and accountable for complete food preparation and supervision of junior staff in the area. General supervision and direction is a key responsibility of being a lead-line cook, ensuring that the line is always functioning smoothly, safely and efficiently.   This position reports directly to the Sous Chef and also occasionally the Executive Chef.

**Please note these job description summaries are not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Culinary Job Openings/Internship Opportunities at Zermatt in Midway

Since Fall is quickly approaching, as is the beginning of the new semester, we wanted to reach out & reconnect with you & the UVU Culinary Arts Internship program. To refresh your memory, we have two restaurants onsite – Wildfire Smokehaus, our casual dining restaurant, and Z’s Steak & Chop Haus, our fine dining restaurant – as well as an award-winning Bakery & and a thriving Banquets Department.  Our resort, Zermatt Utah, has worked with some of your interns in past years and has had great success with the UVU Culinary internship program! I believe our previous UVU interns have enjoyed their time working at Zermatt and have learned a great deal in the field of Culinary Arts, as well.

We are actively seeking candidates to fill the culinary positions below, and we wondered if you would mind sharing these opportunities with any of your interns who may be interested in working with us. I have provided the job listing below, along with a link to our Careers website where individuals may find further information, job descriptions, and our online application. (All applicants can upload their resumes via this site, as well.)

Zermatt Utah (aka Zermatt Resort & Spa) Careers Site:

Current Openings:

  • (1 PT) Bakery Cook (Possible future opening for a FT Pastry Cook, as well)
  • (1 FT) Banquet Sous Chef
  • (2 FT) Breakfast Cooks
  • (1 FT Seasonal) Banquet Cook
  • (1 FT & 1 Seasonal) Line/Prep Cook
  • (1 PT) Line Cook

Although the postings on our Careers page indicate that previous culinary job experience is strongly preferred, we are absolutely interested in hiring current students seeking paid internships. As I mentioned previously, we have done so in the past, and the students we have worked with have done an excellent job!

Please feel free to contact me with any questions you may have. Additionally, if you are interested in scheduling a brief visit to Zermatt and tour of our property, we would be more than happy to host you! Please just let us know what your availability is, and we will be more than happy to arrange this.

Missy Luke, HR Generalist

Zermatt Utah | Adventure Resort and Spa | Learning Center

784 W Resort Drive  |  Midway, Utah   |  84049

P | 435.709.9552     F | 435.709.9550

E |       W|